I had one mission: Find a salmon recipe my sister and mom ( salmon haters) liked. I knew I could intrigue them with the idea of lentils, since no of us frequently eat them.
This recipe from Ina Garten ( my idol) mixed Provencal flavors with a perfectly seared salmon. The lentils were really easy to make and I had enough leftovers for days!
The mix of the sweet and savory lentils and the salty and seared salmon was the perfect marriage. Both my mom and sister were running for seconds.
Mission accomplished!
Try the recipe here!
http://www.foodnetwork.com/recipes/ina-garten/salmon-with-lentils-recipe/index.html
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